The weather in Southern California is finally getting colder, and Disneyland has the perfect beverage to warm up for this chilly weather.
Even though it is available year round, the Hot Cocoa is the ideal drink to celebrate the Holidays at the Disneyland Resort.
This was my first time trying the Hot Cocoa at Jolly Holiday Bakery Cafe, and I was happy that I did.
At first sip, I felt like I was drinking my mom’s homemade hot chocolate sitting in front of the TV, watching Christmas movies.
It had just the right amount of whipped cream on top to cool it off a bit.
Sometimes hot chocolates do not taste very good, but Disney knew exactly how to make it feel homemade.
To add-on, I decided it would be best to accompany the hot cocoa with the Pumpkin Cheesecake. After trying the Pumpkin Spice Shake, and the Pumpkin Muffin—I was unsure of what to expect from this dessert.
When I took a bite of the cheesecake, I was amazed at how delicious it was. It had a sufficient amount of pumpkin, and it was not too sweet either.
Disney completely redeemed itself after the first two pumpkin fails. The Pumpkin Cheesecake was my favorite treat from Disneyland this year.
These treats got me excited to celebrate Christmas this year with my extended family.
All photos taken by me.